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Today, modern techniques enable us to do all of the essential preparatory work - the fussy trimming, the precision grinding and gentle mixing - at quicker, more efficient levels. On the other hand, such critical steps as seasoning and aging are still conducted in the same, marvelously old-fashioned way. The distinctive flavor of the meat is brought out in the Sopressata by natural, deliberately slow aging. Deliciously. The seasoning is subtle: black pepper, a touch of salt and fresh garlic. This rich, satisfying Salame is delicious for a quick snack, in an antipasto or with a hearty, robust cheese (a well-aged Pecorino or Provolone). Accorfing to old-country custom, the smaller forms of Sopressata are usually cut into thick slices. Available Items and Sizes Soppressata 7lb #330 Soppressata Hot 7lb #335 Soppressata Chub 14oz #326 Soppressata Hot Chub 14oz #326 |
Call 1-800-435-8888 or e-mail |
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Sopressata Salame
According to old Italian Tradition,
this is a Salame that is made with
coarsely ground cuts of fresh pork.
Originally, Sopressata was prepared
by hand in family kitchens, usually
in the country - the "campagna".
Today, the quality and flavor of
Citterio's Sopressata are authentic -
every bit as typical of the hand-
cut, hand-made varieties that were
traditionally made in old-country
farmhouses and villages.
