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These are painstakingly prepared, gently massaged with minimal amounts of salt and then placed in our aging rooms. Our Curing Masters check the Prosciutti daily in the traditional Italian manner handed down from master to apprentice for centuries. There is no substitue for this lengthy, natural process. The unique quality and flavor of Prosciutto Citterio cannot be duplicated by forced aging or any additives. In fact, our Prosciutto is all natural. No chemicals, no artificial ingredients are ever used. The distinctive, traditionally Italian taste and flavor of our Prosciutti are prefected through this classic and intentionally unhurried aging program - up to a year or more. Available Items and Sizes Imported Prosciutto di Parma 15lb #190 Prosciutto Bone In 15lb #105 Prosciutto Silver 10lb #110 |
Call 1-800-435-8888 or e-mail |
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This remarkable Italian delicacy dates
back to at least the 12th Century when
it was, even then, cherished for its
beautiful texture, color, fragrance and
taste.
Today, Prosciutto Citterio is prized
around the world as the finest and most
exceptional available anywhere. Gourmets
the world over recognize Prosciutto
Citterio as a modern masterpiece.
Here in the States, the Citterio Curing
Masters treat each Prosciutto individually,
Taking the necessary time and care to
ensure consistent quality and flavor.
To create Prosciutto Citterio, they
meticulously select the highest quality
fresh hams.
