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 For many Coppa Citterio offers a pleasure to rival that of
Prosciutto. Without doubt, the appeal of Coppa Citterio is great. Coppa is made from
specially selected and season port shoulder butt. It is slowly and naturally aged to bring
out the tenderness plus the full robust flavor and aroma so popular in the Old World. Yet
it can provide a hearty alternative to Prosciutto in a Saltimbocca: layered on thin slices
of veal, seasoned with sage, then sauteed in butter and white wine. It's also a tantalizing addition to a pasta sauce,
such as a Marinara or an Alfredo. Coppa slices are ideal with fresh fruit or with sliced
tomatoes and avocado. Coppa can also be cut into thin strips as a delicious ingredient in
quiche, omelets, soup or salads. Coppa Citterio is available both in Hot(Piccante) and
Sweet (Dolce) styles. Citterio also makes Cooked Capicola, Hot and Sweet. |
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Call 1-800-435-8888 or e-mail |
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