A family business which is more that a hundred years old
must have a very special ingredient as the foundation for
its continued success. That ingredient is tradition - in
our case, a tradition started by Giuseppe Citterio in 1878.
"Citterio produces the finest quality prepared meats." The
application of this statement over the course of more that 
a century has a direct impact on the traditional Citterio 
delicacies we enjoy today.

In 1974, we opened our plant high in Pennsylvania's Pocono
Mountains, staffed by our venerable Master Salumieri.  Our
additional advantage was the availability of a continuous 
supply of premium quality U.S. meat from which to make our 
specialties.

Our ability to adapt and transplant our philosophy of 
excellence and quality from the old world to the new, from
Italy to the United States, has been a true success story.

Now Citterio supplies the finest stores and restaurants in 
the United States with a variety of superb meat products, 
ranging from classic prosciutto and other dry-cured gourmet
meats, to incomparable Italian salami and mortadella, all
made with pride in the Citterio tradition.

Call 1-800-435-8888 or e-mail sales@citteriousa.com
with any questions or comments.